One of Portugal’s best known exports is port wine. The wine is made from grapes produced exclusively in Portugal’s Douro Valley region, in the North. It is a rich dessert wine that comes in several varieties. On a port wine tasting, you might expect to try both tawny and ruby ports. In the past, a […]
The Home of Port Wine Only after the British discovered port wine at the end of the 17th century did the fame of its fine quality start spreading all over the world. The Douro Valley region produces the grapes that give rise to the only authentic “Porto”. In the middle 1750s, the Portuguese authorities started […]
The Story behind Pasteis de Belem a.k.a. Nata The origin of Pasteis de Nata, also known as Portuguese custard tarts, can be traced back to the 18th century in Lisbon, Portugal. It is said that the recipe was developed by Catholic monks at the Jeronimos Monastery in the Belém district of Lisbon. The monks used […]
The Cataplana is a traditional Portuguese dish that is believed to have originated in the Algarve region of Portugal, which is located in the southernmost part of the country. The name “cataplana” actually refers to the copper pot in which the dish is cooked, which is similar to a Dutch oven or a wok. The […]
Bacalhau, or salt cod, has been a staple in Portuguese cuisine for centuries. It is said that the Portuguese were the first to fish for cod in the waters around Newfoundland, Canada, and began salting and drying the fish to preserve it for the long journey back to Europe. This practice allowed for cod to […]
The world is waking up to Portugal’s farm-to-table tradition and rich culinary history. Although there are many types of dishes worth trying, we’ve compiled a list of five can’t-miss foods for any trip. 1. Black Pork The Portuguese love their pork, and no pork is more highly regarded than porco preto. Black pork gets its name […]
Historic Mercado da Graça in Ponta Delgada The Mercado da Graça is a historic market located in the city of Ponta Delgada, which is the largest city on the island of São Miguel in the Azores archipelago of Portugal. The market has a rich history that dates back to the 19th century. The construction of […]
Caldeirada de Peixe (Portuguese Fish Stew) is a traditional fish stew from Portugal, specifically from the coastal regions of the country where fishing is an important part of the local economy and culture. The dish is said to have originated in the Algarve region in the south of Portugal, where it has been enjoyed for […]
Sardinhas assadas, or roasted sardines, is a traditional dish from Portugal. Portugal has a long tradition of fishing and consuming sardines, which are abundant in the waters off the coast of the country. The dish is particularly popular during the summer months when sardines are at their peak season. Roasting sardines over an open flame […]
Portugal’s spectacular Alentejo is home to beautiful farmland, medieval castles, and remnants of Roman and Arab architecture. Located north of the Algarve, the climate is mainly warm and dry. In fact, the region is one of the warmest in Portugal, making it an ideal climate for Portugal’s breadbasket. The Alentejo covers approximately one-third of the […]
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