The Story behind Pasteis de Belem a.k.a. Nata The origin of Pasteis de Nata, also known as Portuguese custard tarts, can be traced back to the 18th century in Lisbon, Portugal. It is said that the recipe was developed by Catholic monks at the Jeronimos Monastery in the Belém district of Lisbon. The monks used […]
The Cataplana is a traditional Portuguese dish that is believed to have originated in the Algarve region of Portugal, which is located in the southernmost part of the country. The name “cataplana” actually refers to the copper pot in which the dish is cooked, which is similar to a Dutch oven or a wok. The […]
Bacalhau, or salt cod, has been a staple in Portuguese cuisine for centuries. It is said that the Portuguese were the first to fish for cod in the waters around Newfoundland, Canada, and began salting and drying the fish to preserve it for the long journey back to Europe. This practice allowed for cod to […]
Caldeirada de Peixe (Portuguese Fish Stew) is a traditional fish stew from Portugal, specifically from the coastal regions of the country where fishing is an important part of the local economy and culture. The dish is said to have originated in the Algarve region in the south of Portugal, where it has been enjoyed for […]
Alcatra a moda da Terceira is a traditional dish from the island of Terceira in the Azores, Portugal. The recipe has its roots in the rural cooking of the island, where beef and other meats were often slow-cooked with local ingredients and seasonings. The dish is named after the large clay pot or “alcatra” that […]
Sardinhas assadas, or roasted sardines, is a traditional dish from Portugal. Portugal has a long tradition of fishing and consuming sardines, which are abundant in the waters off the coast of the country. The dish is particularly popular during the summer months when sardines are at their peak season. Roasting sardines over an open flame […]
Background The origin of malassadas is believed to be in Portugal, where they are a traditional dessert that is especially popular during Carnival season. The word “malassada” comes from the Portuguese word “mal-assada,” which means “under-cooked” or “badly cooked.” It is said that the name refers to the fact that the dough for the malassadas […]
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