Join my Évora Private Food Stories walking tour and explore the UNESCO-listed old town through traditional dishes and DOC Alentejo wines, connecting 2,000 years of history with what’s on your plate and in your glass. We move from Roman columns to medieval cobbled streets and conventual sweets, discovering how the identity of Alentejo is expressed through both its food and its long winemaking tradition.
This is one of the few locally led food and wine experiences in Évora, with several tastings in different local spots, including one stop dedicated to wines from small local producers.
Guided in a warm, cozy and relaxed style, this private experience follows the gentle rhythm of Alentejo, where slowing down to enjoy the simple pleasures of life feels like the truest kind of luxury.
See Évora’s iconic Roman Temple before heading to a tasting of local bread dipped in fragrant olive oil, the perfect start to discovering Alentejo flavors.
Savor three different Alentejo wines from nearby sub-regions, accompanied by rich cheese and acorn-fed ham.
Pause at Praça do Giraldo for an aromatic tasting of açorda or traditional soup, while discovering how herbs, water and agricultural traditions helped shape the flavors of Alentejo.
Settle in for a taste of migas, regional stews paired with a fuller-bodied Alentejo red wine.
End at Praça 1º de Maio with a surprise traditional Alentejo dessert—the selection changes daily.
Meet at departure point
This experience may be offered in different versions. Live availability above shows the options available for your date and traveler mix.
Booking size: 1–15 travelers per reservation.
Mobile or paper ticket accepted
For a full refund, cancel at least 24 hours before the scheduled departure time.