Pastel de Nata: Portugal’s Famous Custard Tart & Recipe
Few foods are as instantly associated with Portugal as the pastel de nata: a small puff-pastry tart filled with egg custard and baked until the top develops dark caramelized spots. Served warm with cinnamon — and often powdered sugar — it is one of the simplest and most recognizable pleasures of Portuguese café culture. But […]
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