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Caldeirada de Peixe – Portuguese Fish Stew

Caldeirada de Peixe is a traditional fish stew from Portugal, specifically from the coastal regions of the country where fishing is an important part of the local economy and culture. The dish is said to have originated in the Algarve region in the south of Portugal, where it has been enjoyed for generations. The name […]

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Sardinhas Assadas – Roasted Sardines

Sardinhas assadas, or roasted sardines, is a traditional dish from Portugal. Portugal has a long tradition of fishing and consuming sardines, which are abundant in the waters off the coast of the country. The dish is particularly popular during the summer months when sardines are at their peak season. Roasting sardines over an open flame […]

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Fado Top 10 Singers Through the Years

Fado is a traditional music genre from Portugal, characterized by mournful songs and themes of longing, separation, and nostalgia. It is typically sung in Portuguese and accompanied by a 12-string guitar, or “Portuguese guitar.” It is not widely popular outside of Portugal and the Portuguese-speaking world, though it has a dedicated fanbase in those regions. […]

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Guimarães, the Birthplace of Portugal

Guimarães is a city in northern Portugal that is considered to be the birthplace of the Portuguese nation. It was the capital of the County of Portugal in the 12th century and the home of the first King of Portugal, Afonso Henriques. The historic center of Guimarães is a UNESCO World Heritage Site, known for […]

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Bacalhau Cozido com Batatas

Bacalhau, or salt cod, has been a staple in Portuguese cuisine for centuries. It is said that the Portuguese were the first to fish for cod in the waters around Newfoundland, Canada, and began salting and drying the fish to preserve it for the long journey back to Europe. This practice allowed for cod to […]

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